Sally’s journey began with curiosity and a willingness to try something new through the cooking project. At the outset, she expressed uncertainty, having never prepared a full meal on her own before. Despite this, she was eager to learn and step out of her comfort zone. With the support of the facilitators and peers, Sally gradually gained confidence in her ability to follow a recipe, handle ingredients, and manage her time in the kitchen.

As the sessions progressed, Sally became noticeably more confident and engaged. She developed practical skills such as chopping, seasoning, and coordinating different parts of a meal simultaneously. More importantly, she began to take ownership of the cooking process, making small decisions independently and showing pride in the food she created. Her enjoyment and enthusiasm grew, especially when she received positive feedback from others who tasted her dishes.